Kombucha facts Friday

Did you know Babes Boocha! Is naturally effervescent not carbonated? ……what does that mean?

Effervescence happens during the second fermentation. Fruit is added not only to give it that great flavour but to reactivate the yeast, causing it to bubble or fizz. This fizz is softer then carbonated bubbles on the tongue.

A bubbly glass of Watermelon kombucha

Looking for more of that fizz? Take your bottle out of the fridge 15 min before consumption. The yeasts in control of that fizz are dormant in the fridge and bringing it back to room temp will re activate the process. Enjoy chilled over ice.

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