Did you know Babes Boocha! Is naturally effervescent not carbonated? ……what does that mean? Effervescence happens during the second fermentation. Fruit is added not only to give it that great flavour but to reactivate the yeast, causing it to bubble or fizz. This fizz is softer then carbonated bubbles on the tongue. Looking for more …
You read that right, candy cane kombucha! Just in time for the holidays. This green tea kombucha is flavored with organic peppermint and local honey for a smooth taste of that holiday favourite!
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