Did you know Babes Boocha! Is naturally effervescent not carbonated? ……what does that mean?

Effervescence happens during the second fermentation. Fruit is added not only to give it that great flavour but to reactivate the yeast, causing it to bubble or fizz. This fizz is softer then carbonated bubbles on the tongue.

Looking for more of that fizz? Take your bottle out of the fridge 15 min before consumption. The yeasts in control of that fizz are dormant in the fridge and bringing it back to room temp will re activate the process. Enjoy chilled over ice.

You read that right, candy cane kombucha! Just in time for the holidays.

This green tea kombucha is flavored with organic peppermint and local honey for a smooth taste of that holiday favourite!

Nope your kombucha has not gone bad, that is actually a good sign. It means your kombucha is alive and well, full of beneficial live bacteria.

If you don’t find anything floating around in your kombucha it can be for a few reasons. One main reason is that the kombucha is not a pure, raw brew and, is either thinned out with carbonated water or pasteurized to kill the live cultures.

Finding little ooglies is one of the most obvious signs of a healthy kombucha brew. Remember that kombucha is a living tea, and it is perfectly natural for it to continue growing when properly brewed.

The next time you see something floating around in your kombucha, enjoy your beverage knowing that your kombucha is the real deal full of its probiotic goodness.

Kombucha Contains Antioxidants.

Antioxidants are substances that fight free radicals, reactive molecules that can damage your cells.

Many scientists believe that antioxidants from foods and beverages are better for your health than antioxidant supplements

Kombucha, especially when made with green tea, appears to have antioxidant effects in your liver.

Rat studies consistently find that drinking kombucha regularly reduces liver toxicity caused by toxic chemicals, in some cases by at least 70%

While no human studies exist on this topic, it does seem like a promising area of research for people with liver disease.

Kombucha Can Kill Bacteria.

One of the main substances produced during the fermentation of kombucha is acetic acid, which is also abundant in vinegar.

Like the polyphenols in tea, acetic acid is able to kill many potentially harmful microorganisms.

Kombucha made from black or green tea appears to have strong antibacterial properties, particularly against infection-causing bacteria and Candida yeasts.

These antimicrobial effects suppress the growth of undesirable bacteria and yeasts, but they do not affect the beneficial, probiotic bacteria and yeasts involved in kombucha fermentation.

The health relevance of these antimicrobial properties is unclear.

Gift certificates are now available! •Why not give the gift of gut health?! •Have a Babes Boocha lover in your life? •Not sure what flavour they might want? Let them pick! •Know someone drinking big brand-name kombucha? Support/introduce them to local.

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Babes Boocha! is a live drink! Living Enzymes may form a baby SCOBY or as we like to call them “Ooglies”. This gelly culture is safe to consume and is packed with “the good stuff”. strain if desired

Our Kombucha is sold in 8 oz and 16 oz bottles, or a 64oz growler for our BIG boocha drinkers. Blue Berry, Raspberry, and Dark Cherry, with always changing seasonal flavors. All locally and/or organically grown

8oz-$4.00
16oz-$7.50
62oz(growler)-$32.00 pre order only.

Theres something about chai tea, that warm, “cozy” flavour. It screams Autumn to me! Grab a cup and a warm blanket! Yes please!😍

So of course I had to try fermenting it… Delish! And adding the last of the seasons strawberries made it even better. 🤤

Get you hands on this seasonal flavour while quantities last!