Strawberry chai

Theres something about chai tea, that warm, “cozy” flavour. It screams Autumn to me! Grab a cup and a warm blanket! Yes please!๐Ÿ˜

So of course I had to try fermenting it… Delish! And adding the last of the seasons strawberries made it even better. ๐Ÿคค

Get you hands on this seasonal flavour while quantities last!

Fridge flavours July 27-Aug 1

Cold and refreshing right from the store front๐Ÿคค. Open 11 to 5 Monday, Wednesday Thursday Friday. Walk ins or porch pick up, 519 378 3392. Or 10 to 12 Saturdays down town Hanover at the Eat Well Market.

Green tea: Lemon Zinger, Apple Pie, Pomegranate, Grapefruit, Watermelon, Orange, Raspberry Lime.

Black tea: Raspberry, Citrus Ginger, Blueberry, Strawberry Rhubarb, Dark Cherry.

Coffee brew

Hibiscus tea – Blueberry Ginger

Not a tea drinker? Coffee kombucha!

When people ask me “whats kombucha anyway?”

I start with “well, its fermented tea, its really good for your guts” and then sometimes I hear “oh, I’m not a tea drinker”

Well let me tell you, kombucha tastes nothing like tea. A plain kombucha has been described to me as beer/apple cider vinegar kind of taste. I definitely agree with the ACV comparison, it is fermented after all. But then, once it has gone into second ferment with fruits or other flavours it changes all over again and even gets abit fizzy! Even less tea tasting at this point!

So, now that you know it doesn’t taste like that tea your granny used to drink. Maybe give it a try or even a second try of a different flavour, maybe even a different brand. We all have our own brewing techniques that tweek the flavours. Everyone’s taste palette is different and so are many kombuchas.

Over this pandemic I’ve been experimenting with a few new flavours and perfecting my brews even more.

I now have a coffee boocha in response to all these “none tea drinkers”. It starts as a sweetend coffee and then put into ferment the same as my regular boochies. So far its been a hit and may become a keeper flavour. If your a coffee nut and would like to give some coffee boocha a try make sure to get in contact and get your hands on some. Limited quantities….for now ๐Ÿ˜‰

A very bubbly coffee ferment๐Ÿ˜ƒ

Benefits of Chaga Mushrooms

So many benefits of Chaga to begin with, but once fermented into kombucha, watch out!

I had to give it a try, a few articles iv read call chaga kombucha the “Elixir of life”. ๐Ÿ˜ฏ who doesn’t need some of that these days?

Fermenting anything makes it so much easier for your body to absorb and use minerals, vitamins, etc. Fermenting this super food/ mushroom just made sence!

Contact us to get ur hands on some of these new flavours. Chaga Chai and Green Tea Chaga.