Theres something about chai tea, that warm, “cozy” flavour. It screams Autumn to me! Grab a cup and a warm blanket! Yes please!😍

So of course I had to try fermenting it… Delish! And adding the last of the seasons strawberries made it even better. 🤤

Get you hands on this seasonal flavour while quantities last!

Cold and refreshing right from the store front🤤. Open 11 to 5 Monday, Wednesday Thursday Friday. Walk ins or porch pick up, 519 378 3392. Or 10 to 12 Saturdays down town Hanover at the Eat Well Market.

Green tea: Lemon Zinger, Apple Pie, Pomegranate, Grapefruit, Watermelon, Orange, Raspberry Lime.

Black tea: Raspberry, Citrus Ginger, Blueberry, Strawberry Rhubarb, Dark Cherry.

Coffee brew

Hibiscus tea – Blueberry Ginger

Thank you to all my customers who kept me afloat during these times. Things are starting to open up and I’m starting to need to brew more again! So happy to see half my brew shelves almost full again❤

When people ask me “whats kombucha anyway?”

I start with “well, its fermented tea, its really good for your guts” and then sometimes I hear “oh, I’m not a tea drinker”

Well let me tell you, kombucha tastes nothing like tea. A plain kombucha has been described to me as beer/apple cider vinegar kind of taste. I definitely agree with the ACV comparison, it is fermented after all. But then, once it has gone into second ferment with fruits or other flavours it changes all over again and even gets abit fizzy! Even less tea tasting at this point!

So, now that you know it doesn’t taste like that tea your granny used to drink. Maybe give it a try or even a second try of a different flavour, maybe even a different brand. We all have our own brewing techniques that tweek the flavours. Everyone’s taste palette is different and so are many kombuchas.

Over this pandemic I’ve been experimenting with a few new flavours and perfecting my brews even more.

I now have a coffee boocha in response to all these “none tea drinkers”. It starts as a sweetend coffee and then put into ferment the same as my regular boochies. So far its been a hit and may become a keeper flavour. If your a coffee nut and would like to give some coffee boocha a try make sure to get in contact and get your hands on some. Limited quantities….for now 😉

• 

• 

Rhubarb is up and strawberries are not far behind! Summer flavours are creeping into my kombucha!!!🤤

Kombucha is great at anytime. But did u know that drinking kombucha first thing in the morning on and empty stomach allows for those good bacterias to go through your stomach and into the intestines with much more ease? Populating there will increase help with digestion and that bloated feeling.